Date: |
21-02-2014 |
Nose: |
Sal ammoniac, a little sour, fruits, flowers, wood, boiled meat, dark moor. |
Flavour: |
Blackcurrant, a hint of metal, green mango, ash, some wood, a hint of brown sugar, calm dynamic, salty, sal ammoniac, dark moor, nicely burned lasting finish. |
Body: |
Pleasantly fat, grating creamy, round oily. |
Comments: |
One of those whiskies where you can taste the craftsmanship. |
Rating: |
|
|
|
|