Date: |
23-10-2010 |
Nose: |
Sweet, on the dark side, faint acetone, round. |
Flavour: |
Acetone, dark, wood, sweet ripe pear, some dark wine elements which turn more into port after adding some water. |
Body: |
Acetone sharpness, dryish, oily. |
Comments: |
It need quite a lot of water, but then it'll bloom into a glengoyne with both body and flavour. |
Rating: |
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